Chocolate Blancmange | Serious Eats : Recipes

Ingredients

  • Fresh sweet cherries for garnish
  • Whipped cream for garnish
  • 1 ½ teaspoons pure vanilla extract
  • 3 ounces bittersweet chocolate, finely chopped
  • 2 cups whole milk
  • 1 tablespoon cocoa powder
  • 3 tablespoons granulated sugar
  • + 1 more ingredients
    • ¼ cup (1 ounce) cornstarch

1 In small bowl, whisk together the cornstarch, sugar, and cocoa powder; set aside. 2 In medium saucepan, combine the milk, cornstarch mixture, and chocolate. Heat over medium heat, gently whisking constantly, until mixture comes to boil. 3 Whisk in vanilla and pour into ramekins. Chill until s...

View full recipe at SpringPad

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