Chocolate Bon-Bon Drops

Ingredients

  • 12 tablespoons butter, softened
  • ¼ cup Double-Dutch Dark Cocoa or Dutch-process (European-style) cocoa
  • 1 cup confectioners' sugar
  • ½ teaspoon salt
  • 1 ½ teaspoons vanilla extract
  • 1 ½ cups King Arthur Unbleached All-Purpose Flour
  • 2 cups confectioners' sugar, sifted
  • + 11 more ingredients
    • ¼ cup heavy cream OR half and half OR milk
    • 1 tablespoon vanilla bean paste or vanilla extract
    • 12 tablespoons butter, softened
    • ¼ cup Double-Dutch Dark Cocoa or Dutch-process (European-style) cocoa
    • 1 cup confectioners' sugar
    • ½ teaspoon salt
    • 1 ½ teaspoons vanilla extract
    • 1 ½ cups King Arthur Unbleached All-Purpose Flour
    • 2 cups confectioners' sugar, sifted
    • ¼ cup heavy cream OR half and half OR milk
    • 1 tablespoon vanilla bean paste or vanilla extract

1) Place all the cookie dough ingredients in the bowl of your stand mixer. Beat on medium speed until a soft, smooth dough is formed. Remove from the bowl, and shape into a 3/4" thick disc. Wrap well in plastic wrap and chill for 30 minutes, or as long as overnight.

View full recipe at SpringPad

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