Chocolate Bon Bons 5


  • 14 ounce(s) Eagle Brand
  • 1 block para wax
  • ½ cup(s) melted butter
  • 14 ounce(s) angel flake coconut
  • Chocolate Coating
  • 1 package(s) chocolate chips (12 ounce package)

Mix together and form into small balls. Put on a cookie sheet to chill. Melt chocolate mix using a double boiler. Dip in chocolate mixture. Then dry at room temperature on parchment paper or wax paper.

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