Recipe Pairing Guides » Chocolate Bonbon Bombes

Chocolate Bonbon Bombes

Chocolate Bonbon Bombes
Photo by Quentin Bacon

Ingredients

  • 2 cups light chocolate or chocolate peanut butter ice cream
  • 4 ounces bittersweet chocolate, melted and cooled
  • 5 tablespoons chopped salted peanuts

1. Fill molds with ice cream using a 3/4-ounce (scant tablespoon) ice cream scoop until half-full; top each with 1/2 tablespoon chopped peanuts. Fill with another scoop of ice cream, and smooth top. Freeze for at least 20 minutes or until firm. 2. Unmold bombes, and place on chilled serving plate...

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What wines go with Chocolate Bonbon Bombes?

Dessert Wines from Douro
  • Sandeman Port Blend Porto Partners Ruby
  • Croft Fine Ruby Port
  • Cockburn Porto Fine Ruby
  • J.H. Andresen Port Blend Porto Ruby
  • J.W. Burmester Port Blend Porto Ruby
Dessert Wines from the U.S.A.
  • Dekuyper Watermelon Pucker Schnapps
  • Meyer Family Cellar Port 8 Year
  • Pindar Vineyards Cabernet Sauvignon North Fork Port
  • Hazlitt 1852 Vineyards Red Blend Finger Lakes Bramble Berry
  • Quady Winery Black Muscat Madera Red Electra

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