Chocolate Bonbon Bombes

Chocolate Bonbon Bombes
Photo by Quentin Bacon


  • 2 cups light chocolate or chocolate peanut butter ice cream
  • 5 tablespoons chopped salted peanuts
  • 4 ounces bittersweet chocolate, melted and cooled

1. Fill molds with ice cream using a 3/4-ounce (scant tablespoon) ice cream scoop until half-full; top each with 1/2 tablespoon chopped peanuts. Fill with another scoop of ice cream, and smooth top. Freeze for at least 20 minutes or until firm. 2. Unmold bombes, and place on chilled serving plate...

View full recipe at My Recipes


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