Chocolate Bouchons with Fresh Raspberries - Recipe.com

Ingredients

  • 1 jar raspberry jam see savings
  • 1 pints fresh raspberries see savings
  • 2 cups mini chocolate chips see savings
  • 1 box of chocolate cake mix see savings

1. Preheat oven to 350 degrees F. 2. Spray muffin pan or bouchon baking mold with cooking spray. 3. Prepare cake mix according to package directions. Add 2 cups mini chocolate chips to the batter. 4. Portion batter 2/3 full into a 2" x 1" deep muffin pan or bouchon baking molds. 5. Bake for 20-25...

View full recipe at SpringPad

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