Chocolate Bourbon Balls


  • 2½ cups vanilla wafer crumbs (Nilla wafers)
  • ½ cup powdered sugar, sifted
  • 1 cup pecans, finely ground
  • 6 ounces semisweet chocolate, broken into pieces
  • ½ cup bourbon
  • 3 tablespoons light corn syrup
  • Granulated sugar, for rolling

1. Place cookie crumbs, powdered sugar and ground pecans in a large bowl and stir to combine. 2. Melt the chocolate in the microwave (30 second increments at 50% power, stirring after each, until completely melted and smooth). Stir in the bourbon and corn syrup. Add the chocolate mixture to the ...

View full recipe at SpringPad


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