Chocolate Bourbon Fudge Tart | Serious Eats : Recipes

Ingredients

  • ½ teaspoon kosher salt
  • For the Crust
  • 1 ½ cups all-purpose flour
  • 2 tablespoons sugar
  • ½ cup (1 stick) unsalted butter, cut into small cubes and very cold
  • 3 tablespoons ice-cold water
  • For the Filling
  • + 11 more ingredients
    • 2 ounces semisweet chocolate (preferably Valrhona), chopped
    • 1 cup (2 sticks) unsalted butter, cut into 2-inch pieces
    • ½ cup natural dark cocoa powder (preferably Valrhona)
    • 1 ½ cups sugar
    • 3 tablespoons Lyle’s Golden Syrup
    • 3 tablespoons sour cream
    • 4 extra-large eggs, at room temperature
    • 1 extra-large egg yolk, at room temperature
    • ¼ cup bourbon (preferably Maker’s Mark)
    • 1 teaspoon vanilla bean paste or pure vanilla extract
    • ¼ teaspoon kosher salt

1 To make the crust: Using an electric mixer fitted with the paddle attachment, mix the flour, sugar, and salt on medium speed for about 1 minute, until blended. Add the cold butter pieces and mix on medium-low speed for about 3 minutes, or until the largest pieces of butter are about pea si...

View full recipe at SpringPad

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