Chocolate Bourbon Pecan Cookies

Ingredients

  • ¾ c butter, softened
  • ¾ c evaporated cane sugar
  • ¾ c light brown sugar, firmly packed
  • 1 large egg
  • 1 tsp madagascar bourbon vanilla extract
  • 1/8 c jim beam bourbon
  • 2 ¼ c gluten free flour blend*
  • + 12 more ingredients
    • 1/3 c unsweetend cocoa powder
    • 1 tsp baking soda
    • ½ tsp salt
    • 1 ½ c ghirardelli 60% bittersweet chocolate chips
    • 1 c chopped pecans
    • 1 c butter, softened
    • 4 c powdered sugar
    • 2 tsp madagascar bourbon vanilla extract
    • 1 tsp hot water
    • ½ tsp italian roast instant coffee
    • ¼ c heavy cream
    • whole pecans for decorating cookies

View full recipe at SpringPad

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