Chocolate-Bourbon Pecan Pie

Chocolate-Bourbon Pecan Pie
Photo by www.myrecipes.com

Ingredients

  • 1 cup dark corn syrup
  • 1 cup (6 ounces) semisweet chocolate morsels
  • 2 teaspoons cornmeal
  • 2 teaspoons vanilla extract
  • ¼ cup butter or margarine, melted
  • ¼ cup bourbon or water
  • ½ cup granulated sugar
  • + 5 more ingredients
    • 1 ½ cups chopped pecans
    • ½ cup firmly packed brown sugar
    • 4 large eggs
    • ½ (15-ounce) package refrigerated piecrusts
    • ½ teaspoon salt

Fit piecrust into a 9-inch deep-dish pie plate according to package directions; fold edges under, and crimp. Sprinkle pecans and chocolate evenly onto bottom of piecrust; set aside. Combine corn syrup and next 3 ingredients in a large saucepan, and bring to a boil over medium heat. Cook, stirring...

View full recipe at My Recipes

Comments

Variations on Chocolate-Bourbon Pecan Pie

  • Chocolate-Bourbon-Pecan Pie
    • 3 tablespoons bourbon
    • 4 large eggs
    • 1/4 cup firmly packed light brown sugar
    • 1 tablespoon all-purpose flour
    • 1 cup coarsely chopped pecans
    • +5 other ingredients


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