Chocolate-Bread Parfaits

Ingredients

• 0.5 pound(s) white Pullman bread-crust removed
• 1 cup(s) sliced almonds
• 2 tablespoon(s) dark rum
• 2 tablespoon(s) sugar
• 0.5 cup(s) hot brewed espresso or very strong coffee
• 8 ounce(s) bittersweet chocolate
• 1.5 cup(s) heavy cream

Preheat the oven to 350°. Spread the almonds on a rimmed baking sheet and toast for about 8 minutes, until golden and fragrant. Let cool. Meanwhile, in a large heatproof bowl set over a saucepan of simmering water, melt the chocolate, stirring frequently, until smooth, about 5 minutes. Remove fro...

View full recipe at Food & Wine