Chocolate Brigadeiros

Chocolate Brigadeiros
Photo by Scott Phillips


  • 1 14-oz. can sweetened condensed milk
  • 1 tsp. Dutch-processed cocoa powder
  • 1 cup chocolate sprinkles (preferably Guittard)
  • 1-½ oz. semisweet or bittersweet chocolate (preferably 60% to 62% cacao), chopped
  • 2 Tbs. unsalted butter
  • 1 tsp. light corn syrup
  • 2 Tbs. heavy cream

Put the condensed milk, butter, cream, and corn syrup in a 3-quart heavy-duty saucepan and bring to a boil over medium heat, whisking constantly. Add the chocolate and cocoa powder and continue to whisk, making sure there are no pockets of cocoa powder. As soon as the mixture comes back to a boil...

View full recipe at Fine Cooking


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