Chocolate Brownie Torte with White Chocolate Mousse and Caramelized Bananas

Chocolate Brownie Torte with White Chocolate Mousse and Caramelized Bananas
Photo by Scott Peterson

Ingredients

  • ¼ cup sugar
  • 1 ½ cups whipping cream
  • Nonstick vegetable oil spray
  • 4 firm but ripe bananas
  • 2 teaspoons vanilla extract
  • ¾ cup sugar
  • 2 large eggs
  • + 9 more ingredients
    • Nonstick vegetable oil spray
    • 2 ounces unsweetened chocolate
    • Bittersweet Chocolate Sauce
    • 2 teaspoons fresh lemon juice
    • 12 ounces good-quality white chocolate (such as Lindt or Baker's)
    • ½ cup cake flour
    • 3 large egg whites
    • 4 tablespoons butter
    • 1 ounce bittersweet (not unsweetened) or semisweet chocolate

Preheat oven to 350°F. Spray 9-inch-diameter springform pan with 2 3/4-inch-high sides with nonstick spray. Dust pan with flour. Stir butter and both chocolates in heavy small saucepan over low heat until melted and smooth. Cool to room temperature. Using electric mixer, beat eggs and sugar in la...

View full recipe at Epicurious

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