Chocolate Brownie Torte with White Chocolate Mousse and Caramelized Bananas

Chocolate Brownie Torte with White Chocolate Mousse and Caramelized Bananas
Photo by Scott Peterson

Ingredients

  • 4 tablespoons butter
  • ¼ cup sugar
  • 2 teaspoons vanilla extract
  • 4 firm but ripe bananas
  • Nonstick vegetable oil spray
  • 1 ½ cups whipping cream
  • 2 large eggs
  • + 9 more ingredients
    • Nonstick vegetable oil spray
    • 1 ounce bittersweet (not unsweetened) or semisweet chocolate
    • 2 ounces unsweetened chocolate
    • ½ cup cake flour
    • 3 large egg whites
    • ¾ cup sugar
    • Bittersweet Chocolate Sauce
    • 2 teaspoons fresh lemon juice
    • 12 ounces good-quality white chocolate (such as Lindt or Baker's)

Preheat oven to 350°F. Spray 9-inch-diameter springform pan with 2 3/4-inch-high sides with nonstick spray. Dust pan with flour. Stir butter and both chocolates in heavy small saucepan over low heat until melted and smooth. Cool to room temperature. Using electric mixer, beat eggs and sugar in la...

View full recipe at Epicurious

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