Chocolate Brownie Torte with White Chocolate Mousse and Caramelized Bananas

Chocolate Brownie Torte with White Chocolate Mousse and Caramelized Bananas
Photo by Scott Peterson

Ingredients

  • Nonstick vegetable oil spray
  • 1 ounce bittersweet (not unsweetened) or semisweet chocolate
  • Nonstick vegetable oil spray
  • Bittersweet Chocolate Sauce
  • 2 teaspoons vanilla extract
  • 12 ounces good-quality white chocolate (such as Lindt or Baker's)
  • ¼ cup sugar
  • + 9 more ingredients
    • 1 ½ cups whipping cream
    • 4 tablespoons butter
    • 2 ounces unsweetened chocolate
    • ½ cup cake flour
    • 3 large egg whites
    • 2 teaspoons fresh lemon juice
    • ¾ cup sugar
    • 2 large eggs
    • 4 firm but ripe bananas

Preheat oven to 350°F. Spray 9-inch-diameter springform pan with 2 3/4-inch-high sides with nonstick spray. Dust pan with flour. Stir butter and both chocolates in heavy small saucepan over low heat until melted and smooth. Cool to room temperature. Using electric mixer, beat eggs and sugar in la...

View full recipe at Epicurious

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