Chocolate Brownie Torte with White Chocolate Mousse and Caramelized Bananas

Chocolate Brownie Torte with White Chocolate Mousse and Caramelized Bananas
Photo by Scott Peterson

Ingredients

  • 12 ounces good-quality white chocolate (such as Lindt or Baker's)
  • 2 teaspoons fresh lemon juice
  • Bittersweet Chocolate Sauce
  • ¾ cup sugar
  • 3 large egg whites
  • ½ cup cake flour
  • 2 ounces unsweetened chocolate
  • + 9 more ingredients
    • 1 ounce bittersweet (not unsweetened) or semisweet chocolate
    • Nonstick vegetable oil spray
    • 2 large eggs
    • 1 ½ cups whipping cream
    • Nonstick vegetable oil spray
    • 4 firm but ripe bananas
    • 2 teaspoons vanilla extract
    • ¼ cup sugar
    • 4 tablespoons butter

Preheat oven to 350°F. Spray 9-inch-diameter springform pan with 2 3/4-inch-high sides with nonstick spray. Dust pan with flour. Stir butter and both chocolates in heavy small saucepan over low heat until melted and smooth. Cool to room temperature. Using electric mixer, beat eggs and sugar in la...

View full recipe at Epicurious

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