Chocolate Cake IV

Chocolate Cake IV
Photo by www.myrecipes.com

Ingredients

  • 2 teaspoons baking soda
  • 2 cups firmly packed DOMINO Light Brown Sugar
  • ¼ teaspoon ground cinnamon
  • Coffee Liqueur Ganache Icing
  • Mocha-Chocolate Cream Filling
  • ½ cup butter, softened
  • PAM Original No-Stick Cooking Spray
  • + 27 more ingredients
    • ½ (4-ounce) semisweet chocolate baking bar, chopped
    • 2 ¼ cups cake flour
    • 3 large eggs
    • 2 teaspoons vanilla extract
    • ½ (4-ounce) bittersweet chocolate baking bar, chopped
    • 3 large eggs
    • PAM Original No-Stick Cooking Spray
    • ½ cup butter, softened
    • 2 ¼ cups cake flour
    • ½ cup buttermilk
    • CRISCO Vegetable Shortening
    • ½ (4-ounce) bittersweet chocolate baking bar, chopped
    • 2 cups firmly packed DOMINO Light Brown Sugar
    • ½ (4-ounce) semisweet chocolate baking bar, chopped
    • ½ cup buttermilk
    • 1 cup boiling water
    • Coffee Liqueur Ganache Icing
    • ½ teaspoon salt
    • ½ teaspoon salt
    • Garnish: dark chocolate curls
    • Garnish: dark chocolate curls
    • ¼ teaspoon ground cinnamon
    • 2 teaspoons baking soda
    • CRISCO Vegetable Shortening
    • 2 teaspoons vanilla extract
    • 1 cup boiling water
    • Mocha-Chocolate Cream Filling

1. Coat 3 (8-inch) round cake pans with cooking spray. Line bottoms of pans with wax paper; grease wax paper with shortening, and set aside. 2. Melt chocolates in a small saucepan over low heat, stirring until smooth. 3. Beat butter at medium speed with an electric mixer until creamy. Gradually a...

View full recipe at My Recipes

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