Chocolate Cake Shot recipe


  • ½ oz Stoli® Vanil vodka
  • ½ oz Frangelico® hazelnut liqueur

Frost the rim of an old-fashioned glass with sugar and lemon. Add the vanilla vodka and Frangelico hazelnut liqueur; stir together. Lick the sugar rim, shoot the mixture, and bite a piece of lemon.

View full recipe at SpringPad


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