Chocolate Cake V

Ingredients

  • 1 teaspoon salt
  • ½ teaspoon baking powder
  • 2 teaspoons baking soda
  • 3 cups all-purpose flour
  • 2 teaspoons vanilla extract
  • 4 eggs
  • 1 cup vegetable oil
  • + 3 more ingredients
    • 2 ½ cups white sugar
    • 2 cups hot brewed coffee
    • 1 cup unsweetened cocoa powder

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. In a small bowl, dissolve the cocoa in the hot coffee; set aside. Sift together the flour, baking soda, baking powder and salt. Set aside. 2. In a large bowl, combine the sugar, oil, eggs and vanilla. Beat in the...

View full recipe at SpringPad

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