Chocolate Cake With Ganache and Praline Topping

Ingredients

  • 1 cup pecans, toasted, chopped
  • 1 teaspoon vanilla extract
  • ¾ cup powdered sugar
  • 3 tablespoons unsalted butter
  • ¼ cup heavy whipping cream
  • ¾ cup packed dark brown sugar
  • 2 tablespoons unsalted butter, cut into ½ inch cubes
  • + 12 more ingredients
    • 3 tablespoons heavy whipping cream
    • 1 cup semi-sweet chocolate chips
    • ½ teaspoon vanilla extract
    • 1 large egg
    • ¼ cup buttermilk
    • ¼ teaspoon coarse kosher salt
    • ½ teaspoon baking soda
    • 1 cup sugar
    • 1 cup all purpous flour
    • ½ cup boiling water
    • ¼ cup unsweetened cocoa powder
    • ½ cup unsalted butter, cut into ½ inch cubes, room temp

1 To make the cake:. 2 Preheat oven to 350. Spray a 9 inch cake pan with non-stick spray. Line with parchment paper. Spray parchment. Dust with flour, tapping out any excess. 3 Place butter and cocoa powder in medium bowl. Pour 1/2 cup boiling water over; stir. Let stand 2 minutes; whisk until ...

View full recipe at SpringPad

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