Chocolate Cake with Ganache and Praline Topping

Ingredients

  • Nonstick vegetable oil spray
  • ½ cup (1 stick) unsalted butter, cut into ½-inch cubes, room temperature
  • ¼ cup natural unsweetened cocoa powder
  • ½ cup boiling water
  • 1 cup all purpose flour
  • 1 cup sugar
  • ½ teaspoon baking soda
  • + 13 more ingredients
    • ¼ teaspoon coarse kosher salt
    • ¼ cup buttermilk
    • 1 large egg
    • ½ teaspoon vanilla extract
    • 1 cup semisweet chocolate chips
    • 3 tablespoons heavy whipping cream
    • 2 tablespoons (¼ stick) unsalted butter, cut into ½-inch cubes
    • ¾ cup (packed) dark brown sugar
    • ¼ cup heavy whipping cream
    • 3 tablespoons unsalted butter
    • ¾ cup powdered sugar
    • 1 teaspoon vanilla extract
    • 1 cup pecans, toasted, chopped

1. Preheat oven to 350°F. Spray 9-inch cake pan with nonstick spray. Line with parchment. Spray parchment. Dust with flour, tapping out any excess. 2. Place butter and cocoa powder in medium bowl. Pour 1/2 cup boiling water over; stir. Let stand 2 minutes; whisk until blended. Whisk flour, sugar...

View full recipe at SpringPad

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