Chocolate Cake with Ganache and Praline Topping

Chocolate Cake with Ganache and Praline Topping
Photo by Elinor Carruci

Ingredients

  • Nonstick vegetable-oil spray
  • ¼ cup buttermilk
  • ¾ cup powdered sugar
  • ½ teaspoon baking soda
  • ¾ cup (packed) dark brown sugar
  • ½ cup boiling water
  • 1 cup all-purpose flour
  • + 13 more ingredients
    • ¼ cup natural unsweetened cocoa powder
    • 3 tablespoons heavy whipping cream
    • 1 cup semisweet chocolate chips
    • 2 tablespoons unsalted butter
    • 1 teaspoon vanilla extract
    • ¼ teaspoon coarse kosher salt
    • 3 tablespoons unsalted butter
    • ½ cup unsalted butter
    • 1 large egg
    • ¼ cup heavy whipping cream
    • 1 cup pecans
    • 1 cup sugar
    • ½ teaspoon vanilla extract

Preheat oven to 350°F. Spray 9-inch cake pan with nonstick spray. Line with parchment. Spray parchment. Dust with flour, tapping out any excess. Place butter and cocoa powder in medium bowl. Pour 1/2 cup boiling water over; stir. Let stand 2 minutes; whisk until blended. Whisk flour, sugar, bakin...

View full recipe at Epicurious

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