Chocolate Cake with Ganache Frosting

Ingredients

• CAKE:
• 1 cup(s) flour
• ½ teaspoon(s) baking soda
• ½ teaspoon(s) baking powder
• ½ cup(s) plus 1 ½ tbsp. unsweetened cocoa powder
• ¼ teaspoon(s) salt
• ½ cup(s) water
• + 9 more ingredients
• • 1 cup(s) sugar
  • ½ cup(s) buttermilk
  • ½ teaspoon(s) vanilla
  • GANACHE:
  • 8 ounce(s) semi-sweet chocolate
  • ¾ cup(s) heavy whipping cream
  • 2 tablespoon(s) butter
  • 1 ½ large eggs
  • 6 tablespoon(s) butter - softened

CAKE: Preheat oven to 350 degrees F. Grease the bottom and sides of a 9-inch round cake pan. Line the bottom with parchment paper; grease top of parchment paper. Dust with cocoa powder. Sift the flour, baking soda, baking powder, and salt together; set aside. Sift the cocoa powder into a se...

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