Chocolate Cake with Milk Chocolate-Peanut Butter Frosting and Peanut Butter Brittle

Chocolate Cake with Milk Chocolate-Peanut Butter Frosting and Peanut Butter Brittle
Photo by José Picayo

Ingredients

  • 1 cup sugar
  • Nonstick vegetable-oil spray
  • ¾ cup creamy (smooth) natural peanut butter (made with only peanuts and salt)
  • 5 tablespoons heavy whipping cream
  • 1 ½ cups heavy whipping cream
  • 2 teaspoons baking soda
  • 3 cups all-purpose flour
  • + 17 more ingredients
    • ¼ cup water
    • ½ teaspoon baking soda
    • 2 cups water
    • ½ cup light corn syrup
    • 2 ¼ cups powdered sugar
    • 2 tablespoons cider vinegar
    • 4 ounces imported milk chocolate
    • 1 teaspoon creamy (smooth) natural peanut butter (made with only peanuts and salt)
    • 1 cup lightly salted dryroasted peanuts
    • 1 teaspoon salt
    • 2/3 cup vegetable oil
    • 2 cups sugar
    • Vegetable oil
    • 2/3 cup natural unsweetened cocoa powder
    • 2 teaspoons vanilla extract
    • ¾ cup mascarpone cheese*
    • ½ teaspoon vanilla extract

Line large rimmed baking sheet with foil; brush with oil. Bring sugar, corn syrup, and 1/4 cup water to boil in heavy medium saucepan over medium-high heat, stirring until sugar dissolves. Boil without stirring until syrup is deep amber, swirling pan occasionally, about 10 minutes. Immediately st...

View full recipe at Epicurious

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