Chocolate Cake with Milk Chocolate-Peanut Butter Frosting and Peanut Butter Brittle
Ingredients
- Vegetable oil
- 1 cup sugar
- ½ cup light corn syrup
- ¼ cup water
- 1 cup lightly salted dryroasted peanuts
- ½ teaspoon baking soda
- ½ teaspoon vanilla extract
- + 17 more ingredients
-
- 4 ounces imported milk chocolate
- 5 tablespoons heavy whipping cream
- 2 ¼ cups powdered sugar
- Nonstick vegetable-oil spray
- 2/3 cup natural unsweetened cocoa powder
- 1 teaspoon salt
- 2 cups water
- 2/3 cup vegetable oil
- 2 tablespoons cider vinegar
- 2 teaspoons vanilla extract
- ¾ cup creamy (smooth) natural peanut butter (made with only peanuts and salt)
- 2 teaspoons baking soda
- 2 cups sugar
- 1 teaspoon creamy (smooth) natural peanut butter (made with only peanuts and salt)
- 1 ½ cups heavy whipping cream
- ¾ cup mascarpone cheese*
- 3 cups all-purpose flour
Line large rimmed baking sheet with foil; brush with oil. Bring sugar, corn syrup, and 1/4 cup water to boil in heavy medium saucepan over medium-high heat, stirring until sugar dissolves. Boil without stirring until syrup is deep amber, swirling pan occasionally, about 10 minutes. Immediately st...
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