Chocolate Cake with Mixed Berry and Cream Cheese Filling - Jo Cooks

Ingredients

  • Cake
  • 2 cups all purpose flour
  • 2 cups white sugar
  • ¾ cup cocoa powder
  • 1 tsp salt
  • 1 tsp baking powder
  • 2 tsp baking soda
  • + 22 more ingredients
    • 1 cup buttermilk
    • ½ cup vegetable oil
    • 2 eggs
    • 1 tsp vanilla extract
    • 1 cup hot coffee
    • Mixed Berry Filling
    • 1 pkg (675 g or 1 ½ lbs) frozen mixed berries
    • 1/3 cup white sugar
    • 3 tbsp cornstarch
    • 1 tsp lemon juice
    • 2 tbsp melted butter for pans
    • Cream Cheese and Whipped Cream Filling
    • ½ cup heavy cream
    • 1 tsp vanilla extract
    • 1 cup powdered sugar
    • ¾ cup cream cheese
    • Chocolate Ganache
    • ½ cup heavy cream
    • 8 oz chocolate chips, semisweet
    • ½ tsp instant coffee granules
    • For Topping
    • ¾ cup fresh strawberries, sliced (optional)

Preheat oven to 350 F degrees. You will need 2 cake pans, each 8 inches in diameter. Cut out 2 parchment paper circles that will fit inside the cake pans. Place the parchment papers inside and using some melted butter, butter each pan well. In the bowl of your mixer, add the flour, sugar, cocoa...

View full recipe at SpringPad

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