Chocolate Cake with Peanut Butter Frosting

Ingredients

  • ¾ granulated sugar
  • ¾ brown sugar
  • 2 cups all-purpose flour
  • 2/3 cocoa
  • 1 ½ baking powder
  • 1 ½ baking soda
  • 1 teaspoon salt
  • + 10 more ingredients
    • 2 eggs
    • 1 cup buttermilk
    • ½ vegetable oil
    • 2 teaspoons vanilla extract
    • 1 cup boiling water
    • 5 tablespoons butter, softened
    • 1 ½ plus 2 tablespoons, confectioners\' sugar
    • 1 teaspoon vanilla extract
    • 1 cup smooth peanut butter
    • 2 to 5 tablespoons 2 percent low-fat milk

1. Preheat oven to 350F. Grease a 13-by-9-inch baking pan. 2. To make cake, combine sugars, flour, cocoa, baking powder, baking soda and salt. Add eggs, milk, oil and vanilla; whisk vigorously until smooth. Stir in boiling water. Pour into prepared pan. Bake 35 minutes or until toothpick inserted...

View full recipe at Relish

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