Chocolate Candy Cane Cookies

Chocolate Candy Cane Cookies
Photo by Pornchai Mittongtare


  • 12 tablespoons unsalted butter
  • 12 tablespoons unsalted butter
  • 2 red food coloring
  • 18 tablespoons powdered sugar
  • 1 cup sugar
  • 1 ¾ cups all purpose flour
  • 1 large egg
  • + 4 more ingredients
    • ¼ teaspoon salt
    • ½ cup unsweetened cocoa powder (preferably Dutch-process)
    • ½ cup red-and-white-striped candy canes or hard peppermint candies
    • ¾ teaspoon peppermint extract

Whisk flour, cocoa, and salt in medium bowl to blend. Using electric mixer, beat sugar and butter in large bowl until well blended. Beat in egg. Add dry ingredients; beat until blended. Refrigerate dough 1 hour. Preheat oven to 350°F. Line 2 baking sheets with parchment paper. Scoop out dough by ...

View full recipe at Epicurious


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