Chocolate Candy Corn Truffles

Chocolate Candy Corn Truffles
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  • 64 candy corns (about 3 oz.)
  • ¼ cup unsweetened cocoa powder (not Dutch-processed)
  • 18 ounces bittersweet chocolate, finely chopped
  • 1 ½ tablespoons Grand Marnier or other orange liqueur
  • 1 cup whipping cream
  • ¼ cup orange marmalade

1. Line an 8- by 8-in. baking pan with a 12- by 17-in. sheet of foil or waxed paper. 2. In a large heatproof bowl set over a saucepan of hot water, use a heatproof spatula or wooden spoon to stir together chocolate, cream, Grand Marnier, and marmalade until chocolate is melted. Scrape chocolate m...

View full recipe at My Recipes


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