Chocolate-Caramel Angel Food Cake

Chocolate-Caramel Angel Food Cake
Photo by Randy Mayor


  • 2 ounces bittersweet chocolate, chopped
  • ¼ cup packed brown sugar
  • 3 tablespoons heavy whipping cream
  • ¼ cup butter
  • 1 (16-ounce) box white angel food cake mix
  • 3 tablespoons chopped pecans, toasted
  • Dash of salt

1. Bake cake according to package instructions. Cool completely. 2. Place chocolate in a microwave-safe bowl. Microwave at HIGH for 30 seconds or until melted, stirring every 10 seconds. Drizzle chocolate over cake. Combine brown sugar and next 3 ingredients (through salt) in a small, heavy sauce...

View full recipe at My Recipes


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