Chocolate Caramel Apples with Salted Pretzels

Chocolate Caramel Apples with Salted Pretzels
Photo by www.chow.com

Ingredients

  • 2 teaspoons kosher salt
  • 2 tablespoons unsalted butter (¼ stick)
  • ¾ cup dark corn syrup
  • 2 cups packed light brown sugar
  • 1 ¾ cups heavy cream
  • 3 cups crushed salted pretzel twists
  • For the coating::
  • + 4 more ingredients
    • 8 craft sticks or chopsticks
    • "Bittersweet Chocolate Ganache":/recipes/12222
    • 8 large Granny Smith apples, at room temperature
    • For the apples::

For the apples: Wash the apples under hot water to get off any wax coating, then dry thoroughly. Starting on the bottom, core the apples with the smaller scoop of a melon baller. Reserve the bottom “plugs” of the apples. Continue coring up to the top inch of the apples (you just want all the ...

View full recipe at Chow

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