Chocolate Caramel Cheesecake

Chocolate Caramel Cheesecake
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  • 1 crumb-crust recipe
  • 3 8-oz packages cream cheese
  • 1 cup sugar
  • 4 large eggs
  • 8 ounces bittersweet chocolate (not unsweetened)
  • ¾ cup heavy cream
  • ½ cup sour cream
  • + 1 more ingredients
    • 1 teaspoon vanilla extract

Make crumb crust as directed in separate recipe, using chocolate wafer cookies instead of graham crackers. Preheat oven to 350°F. Cook sugar in a dry heavy saucepan over moderately low heat, stirring slowly with a fork, until melted and pale golden. Cook caramel without stirring, swirling pan, un...

View full recipe at Epicurious


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