Chocolate Caramel Cheesecake

Ingredients

• 1 crumb-crust recipe
• 3 8-oz packages cream cheese
• 1 cup sugar
• 4 large eggs
• 8 ounces bittersweet chocolate (not unsweetened)
• ¾ cup heavy cream
• ½ cup sour cream
• + 1 more ingredients
• • 1 teaspoon vanilla extract

Make crumb crust as directed in separate recipe, using chocolate wafer cookies instead of graham crackers. Preheat oven to 350°F. Cook sugar in a dry heavy saucepan over moderately low heat, stirring slowly with a fork, until melted and pale golden. Cook caramel without stirring, swirling pan, un...

View full recipe at Epicurious