Chocolate Caramel Diamonds

Chocolate Caramel Diamonds
Photo by Gourmet's Studios

Ingredients

  • 8 tablespoons unsalted butter
  • ¼ cup all-purpose flour
  • 4 ounces fine-quality bittersweet chocolate (not unsweetened)
  • 5 ounces fine-quality bittersweet chocolate (not unsweetened)
  • ¼ cup sugar
  • ¾ cup sugar
  • 1/3 cup sugar
  • + 3 more ingredients
    • ¼ cup unsweetened cocoa powder
    • 3 large eggs
    • 1/3 cup heavy cream

Preheat oven to 375°F. Butter a 9-inch square baking pan and line bottom with wax paper. Chop chocolate into small pieces. In a double boiler or a metal bowl set over a saucepan of barely simmering water melt chocolate and butter, stirring until smooth. Remove top of double boiler or bowl from he...

View full recipe at Epicurious

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