Chocolate Caramel Frozen Parfaits

Chocolate Caramel Frozen Parfaits
Photo by Anna Williams


  • ½ cup whole milk
  • hot fudge sauce
  • 1 ½ cups heavy cream
  • ½ teaspoon vanilla
  • 7 ounces fine-quality bittersweet chocolate (not unsweetened)
  • fresh raspberries
  • 8 8- to 9-oz paper cups
  • + 6 more ingredients
    • 1 instant-read thermometer
    • 1 standing electric mixer
    • 3 tablespoons water
    • unsweetened whipped cream
    • 8 large egg yolks
    • ¾ cup sugar

Bring milk and 1/2 cup cream just to a boil in a small heavy saucepan, then remove from heat and keep warm, covered. Bring water and 1/2 cup sugar to a boil in another small heavy saucepan, stirring until sugar is dissolved and washing down any sugar crystals on side of pan with a pastry brush di...

View full recipe at Epicurious


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