Chocolate Caramel Ice Cream Pie

Ingredients

• ¾ pint caramel (dulce de leche) ice cream, softened
• ½ pint dark chocolate ice cream, softened
• Caramel sundae syrup
• 1 9-inch dark chocolate cookie crust
• ¼ cup chopped hazelnuts, optional
• 1 cup Nutella (chocolate hazelnut spread)

Place unopened jar of Nutella in a pan of hot water and let sit 10 minutes (or heat 1 cup in a bowl in a microwave set on high for 10 to 15 seconds). Spoon chocolate ice cream into cookie crust and use a spatula to smooth surface. Drop teaspoonfuls of Nutella (about 1/2 cup) on top of ice cream. ...

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