Chocolate Caramel Ice Cream Pie

Chocolate Caramel Ice Cream Pie
Photo by Maria Robledo


  • ¾ pint caramel (dulce de leche) ice cream, softened
  • ½ pint dark chocolate ice cream, softened
  • Caramel sundae syrup
  • 1 9-inch dark chocolate cookie crust
  • ¼ cup chopped hazelnuts, optional
  • 1 cup Nutella (chocolate hazelnut spread)

Place unopened jar of Nutella in a pan of hot water and let sit 10 minutes (or heat 1 cup in a bowl in a microwave set on high for 10 to 15 seconds). Spoon chocolate ice cream into cookie crust and use a spatula to smooth surface. Drop teaspoonfuls of Nutella (about 1/2 cup) on top of ice cream. ...

View full recipe at My Recipes


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