Chocolate-Caramel Macadamia Nut Tart

Chocolate-Caramel Macadamia Nut Tart
Photo by Patricia Heal

Ingredients

  • 1/3 cup powdered sugar
  • Small resealable plastic bag
  • 8 ounces bittersweet chocolate (do not exceed 61% cacao)
  • Pastry brush
  • 1 cup all-purpose flour
  • 1 ½ cups unsalted macadamia nuts
  • ½ cup unsalted butter
  • + 11 more ingredients
    • ¾ teaspoon salt
    • 1/3 cup heavy whipping cream
    • ½ cup heavy whipping cream
    • ½ teaspoon salt
    • ¼ cup unsalted butter
    • Vanilla ice cream
    • 9 -inch-diameter tart pan with removable bottom
    • 1 ¼ cups sugar
    • 1/3 cup water
    • 1 tablespoon water
    • 1 teaspoon vanilla extract

or crust: Blend flour, powdered sugar, and salt in processor. Add butter and cut in using on/off turns until mixture resembles coarse meal. Add 1 tablespoon ice water and blend just until moist clumps form, adding more ice water by teaspoonfuls if mixture is dry. Transfer dough to 9-inch-diameter...

View full recipe at Epicurious

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