Chocolate-Caramel-Pecan Potato Chips

Chocolate-Caramel-Pecan Potato Chips
Photo by Oxmoor House

Ingredients

  • 1 (11.5-oz.) bag milk chocolate morsels
  • 1 (11.5-oz.) bag milk chocolate morsels
  • 2 tablespoons shortening
  • 1 (14-oz.) bag caramels (we tested with Kraft)
  • 2 tablespoons shortening
  • 1 (14-oz.) bag caramels (we tested with Kraft)
  • 1 cup finely chopped pecans, toasted
  • + 5 more ingredients
    • 1 cup finely chopped pecans, toasted
    • 1/3 cup whipping cream
    • 1 (13-oz.) bag thick ruffled potato chips (we tested with Wavy Lays)
    • 1/3 cup whipping cream
    • 1 (13-oz.) bag thick ruffled potato chips (we tested with Wavy Lays)

Spread whole potato chips in single layers on parchment paper-lined wire racks. Combine caramels and cream in a heavy saucepan over low heat, stirring constantly, until smooth; remove from heat. Drizzle caramel over chips. Melt milk chocolate morsels and shortening in a small bowl in microwave at...

View full recipe at My Recipes

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