Chocolate-Caramel Tartlets with Roasted Bananas and Ginger-Citrus Caramel

Chocolate-Caramel Tartlets with Roasted Bananas and Ginger-Citrus Caramel
Photo by Mark Thomas

Ingredients

  • 2 tablespoons water
  • ¼ teaspoon fresh lemon juice
  • 1/3 cup heavy whipping cream
  • 1 cup heavy whipping cream
  • 10 teaspoons lightly salted roasted cashews
  • 1 tablespoon light corn syrup
  • 3 whole star anise
  • + 19 more ingredients
    • 1 2-inch piece peeled fresh ginger
    • 1 large banana
    • 2 tablespoons golden brown sugar
    • 3 tablespoons unsalted butter
    • 1 ounce bittersweet (not unsweetened) or semisweet chocolate
    • ½ cup orange juice
    • ¼ cup sugar
    • 2/3 cup all purpose flour
    • 1 tablespoon unsalted butter
    • ½ vanilla bean
    • 3 tablespoons unsweetened cocoa powder (preferably Dutch-process)
    • ½ cup powdered sugar
    • 4 tablespoons unsalted butter
    • 3 large egg yolks
    • 9 tablespoons sugar
    • 3 tablespoons water
    • 2 teaspoons light corn syrup
    • 2 tablespoons unsalted butter
    • 4 ½ ounces bittersweet (not unsweetened) or semisweet chocolate

Sift flour and cocoa into small bowl. Using electric mixer, beat powdered sugar and butter in medium bowl until well blended. Beat in flour mixture. Beat in egg yolks 1 at a time. Gather dough into ball; flatten into disk. Chill at least 1 hour and up to 1 day. Soften slightly at room temperature...

View full recipe at Epicurious

Comments


Best Wine Deals

  • $34.59
    26%off
    Bodegas Valsacro Tempranillo Blend Rioja Dioro Seleccíon J&d
    Bodegas Valsacro Tempranillo Blend Rioja Dioro Seleccíon J&d 2005
  • $18.99
    27%off
    Dr. Pauly-Bergweiler Wehlener Sonnenuhr Kabinett Riesling
    Dr. Pauly-Bergweiler Wehlener Sonnenuhr Kabinett Riesling 2011
See More Deals »






Snooth Media Network