Chocolate-Caramel Trifle with Raspberries

Chocolate-Caramel Trifle with Raspberries
Photo by James Carrier

Ingredients

  • 1 teaspoon vanilla
  • About ½ cup (¼ lb.) butter or margarine, at room temperature
  • About 1 ½ cups all-purpose flour
  • 2 large eggs
  • ¾ teaspoon baking soda
  • 1 ½ cups fresh raspberries (6 oz.), rinsed and drained
  • ¾ cup hazelnut- or coffee-flavor liqueur (see notes)
  • + 17 more ingredients
    • Caramel Pastry Cream
    • 4 ounces semisweet chocolate
    • 1 teaspoon vanilla
    • 2 large eggs
    • ½ teaspoon salt
    • 1 cup sugar
    • About 1 ½ cups all-purpose flour
    • About ½ cup (¼ lb.) butter or margarine, at room temperature
    • ¾ cup milk
    • ¾ teaspoon baking soda
    • Caramel Pastry Cream
    • 4 ounces semisweet chocolate
    • ¾ cup hazelnut- or coffee-flavor liqueur (see notes)
    • 1 ½ cups fresh raspberries (6 oz.), rinsed and drained
    • ¾ cup milk
    • 1 cup sugar
    • ½ teaspoon salt

1. Butter and flour a 9-inch square baking pan. 2. Coarsely chop 3 ounces of the chocolate and place in a microwave-safe bowl. Heat in a microwave oven on full power (100%), stirring every 30 seconds, until melted and smooth, about 1 1/2 minutes total. 3. In a large bowl, with a mixer on medium-h...

View full recipe at My Recipes

Comments


Best Wine Deals

See More Deals





Snooth Media Network