Chocolate Carrot Cake

Ingredients

  • ¼ cup semisweet chocolate chips
  • ¼ cup chopped walnuts
  • 3 teaspoons vanilla extract
  • ¼ cup baking cocoa
  • 3-¾ cups confectioners' sugar
  • ½ cup butter, softened
  • 1 package (8 ounces) cream cheese, softened
  • + 8 more ingredients
    • ½ teaspoon salt
    • 1 teaspoon baking soda
    • ½ cup baking cocoa
    • 2 cups all-purpose flour
    • 4 eggs
    • 1-¼ cups canola oil
    • 2 cups sugar
    • 3 cups finely shredded carrots

Line two 9-in. round baking pans with waxed paper; grease the paper and set aside. In a large bowl, beat the carrots, sugar, oil and eggs until well blended. Combine the flour, cocoa, baking soda and salt; gradually beat into carrot mixture until blended. Pour into prepared pans. Bake at 350...

View full recipe at SpringPad

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