Recipe Pairing Guides » Chocolate Cheesecake

Chocolate Cheesecake

Chocolate Cheesecake
Photo by www.recipetips.com

Ingredients

  • ¼ cup(s) flour
  • 2 sleeves chocolate graham crackers, broken
  • white chocolate chips for garnish, optional
  • ¼ teaspoon(s) salt
  • 1 teaspoon(s) vanilla extract
  • 1/3 cup(s) confectioners' sugar
  • 32 ounce(s) cream cheese
  • + 4 more ingredients
    • ½ teaspoon(s) vanilla
    • 4 egg yolks - large
    • 1 cup(s) milk
    • 8 tablespoon(s) unsalted butter - softened

Crust In food processor, place broken crackers and butter. Process until finely ground and combined. Press half of crumb mixture on bottom of springform pan. Reserve rest of crumbs. Refrigerate crust until set, at least 1 hour or put in freezer. Cheesecake Filling: Heat 3/4 cup milk i...

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Comments

What wines go with Chocolate Cheesecake?

Chenin Blanc Wines from Loire
  • Bouvet Brut Rose
  • Benoit Gautier Vouvray Argilex
  • Remy Pannier Vouvay
  • J.-C. Pichot Vouvray Demi-Sec Domaine le Peu de la Moriette
  • Remy Pannier Vouvray
White Wines from Languedoc
  • Blanc de Blancs
  • Toad Hollow Limoux Risque
  • Saint-Hilaire Blanquette de Limoux Semi Sweet France Languedoc Roussillon Languedoc
  • Saint-Hilaire Blanquette de Limoux Semi Sweet
  • Château Saint Martin de la Garrigue Coteaux du Languedoc Bronzinelle

Variations on Chocolate Cheesecake

  • Chocolate Cheesecake
    • 4 eggs
    • 1 (14-ounce) can sweetened condensed milk
    • 1 (12-ounce) package semisweet
    • chocolate chips, melted
    • +6 other ingredients
  • Chocolate Cheesecake
    • 2 teaspoons vanilla extract
    • 2 pounds cream cheese
    • 12 ounces semisweet chocolate
    • 1/3 cup water
    • +2 other ingredients
  • Chocolate Cheesecake
    • Filling:
    • 4 (8-ounce) blocks fat-free cream cheese, softened
    • 4 (8-ounce) blocks fat-free cream cheese, softened
    • +28 other ingredients

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