Chocolate Cherry Cake Squares

Chocolate Cherry Cake Squares
Photo by Rita Maas

Ingredients

  • 1 ¼ teaspoons baking soda
  • 1 ¼ cups dark brown sugar
  • ¾ cup unsweetened cocoa powder (not Dutch-process)
  • 1 cup water
  • ½ teaspoon salt
  • 1 cup unsalted butter
  • 2/3 cup granulated sugar
  • + 7 more ingredients
    • 3 cups fresh or frozen sour cherries
    • 1 teaspoon vanilla
    • 1 teaspoon almond extract
    • confectioners sugar
    • 4 large eggs
    • 2 cups all-purpose flour
    • 1 cup semisweet chocolate chips

Toss fresh or frozen cherries and any juices with granulated sugar and almond extract in a bowl and let stand at least 2 hours. Drain cherries, reserving 1/2 cup cherry juices. Preheat oven to 350°F. Butter and flour a 13- by 9-inch metal baking pan, knocking out excess flour. Whisk hot water and...

View full recipe at Epicurious

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