Chocolate-Cherry Ice Cream Pie with Hot Fudge Sauce

Chocolate-Cherry Ice Cream Pie with Hot Fudge Sauce
Photo by Leo Gong

Ingredients

  • ¾ pound fresh Bing cherries
  • ½ cup miniature semisweet chocolate chips
  • 30 chocolate wafer cookies
  • 1/8 teaspoon almond extract
  • ¼ cup sugar
  • 1 quart purchased vanilla ice cream
  • 1 tablespoon brandy
  • + 3 more ingredients
    • 5 tablespoons unsalted butter
    • 1 cup whipping cream
    • 12 ounces bittersweet (not unsweetened) or semisweet chocolate

Bring whipping cream to simmer in heavy medium saucepan; remove from heat. Add chopped chocolate; whisk until smooth. Preheat oven to 350°F. Grind cookies in processor until coarse crumbs form. Add butter and blend until crumbs cling together and are evenly moistened. Press crumb mixture over bot...

View full recipe at Epicurious

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