Chocolate Chip and Banana Ice Cream Sandwiches
- 1 16.5-ounce log refrigerated chocolate chip cookie dough
- 2 ripe bananas
- 1 11.5-ounce package bittersweet chocolate chips
- 2 pints premium banana ice cream
- 1 ½ cups loose granola
- ¼ cup vegetable oil
Preheat oven to 350°F. If using dough log, cut into 20 equal-size rounds. Arrange sliced dough rounds (or 20 pre-portioned rounds) on 2 baking sheets, spacing evenly. Using fingertips, press each into 2 1/2-inch round. Bake cookies until golden, about 11 minutes for sliced rounds and 15 minutes f...