Chocolate Chip and Peanut Blondies

Chocolate Chip and Peanut Blondies
Photo by Yoko Inoue

Ingredients

  • ½ cup salted roasted peanuts
  • ½ cup unsalted butter
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • ¼ teaspoon baking soda
  • ½ cup bittersweet chocolate chips
  • ½ teaspoon salt
  • + 2 more ingredients
    • 1 cup all-purpose flour
    • 1 ¼ cups (packed) golden brown sugar

Preheat oven to 350°F. Butter and flour 8x8x2- inch metal baking pan. Whisk 1 cup flour, salt, and baking soda in medium bowl to blend. Melt 1/2 cup butter in heavy large saucepan over low heat. Remove from heat; add sugar and whisk until smooth. Cool mixture 2 minutes; whisk in eggs and vanilla....

View full recipe at Epicurious

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