Chocolate Chip Angel Cupcakes with Fluffy Frosting

Chocolate Chip Angel Cupcakes with Fluffy Frosting
Photo by Karry Hosford

Ingredients

  • 1/8 teaspoon salt
  • 1/8 teaspoon cream of tartar
  • ¾ teaspoon fresh lemon juice
  • ¼ cup flaked sweetened coconut, toasted
  • 2 tablespoons water
  • Remaining ingredient:
  • Cupcakes:
  • + 11 more ingredients
    • 1/3 cup semisweet chocolate minichips
    • ¾ cup sugar, divided
    • 1 teaspoon vanilla extract
    • 6 large egg whites
    • ½ teaspoon vanilla extract
    • 2 large egg whites
    • Dash of salt
    • ½ cup sifted cake flour
    • ½ cup sugar
    • ½ teaspoon cream of tartar
    • Frosting:

Preheat oven to 325°. To prepare cupcakes, lightly spoon flour into a dry measuring cup; level with a knife. Combine flour and 6 tablespoons sugar, stirring with a whisk. Place egg whites in a large bowl; beat with a mixer at high speed until foamy. Add cream of tartar and 1/8 teaspoon salt; beat...

View full recipe at My Recipes

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