Chocolate Chip Bundt Cake

Chocolate Chip Bundt Cake
Photo by Jennifer Davick

Ingredients

  • 1 (12-oz.) package semisweet chocolate mini-morsels
  • ¼ cup butter, softened
  • 1 tablespoon vanilla extract
  • 2 ¾ cups all-purpose flour
  • 1 teaspoon salt
  • 1 cup butter, softened
  • Garnishes: whipped cream, cherries
  • + 21 more ingredients
    • 2 ¾ cups all-purpose flour
    • 1 tablespoon vanilla extract
    • 1 (12-oz.) package semisweet chocolate mini-morsels
    • 1 teaspoon baking soda
    • 2/3 cup chopped pecans
    • 2 tablespoons granulated sugar
    • 1 cup firmly packed dark brown sugar
    • ½ cup granulated sugar
    • 1 cup butter, softened
    • 4 large eggs
    • 2 tablespoons granulated sugar
    • 4 large eggs
    • 1 teaspoon baking soda
    • Garnishes: whipped cream, cherries
    • 1 cup firmly packed dark brown sugar
    • ¼ cup butter, softened
    • 1 cup buttermilk
    • 1 teaspoon salt
    • 2/3 cup chopped pecans
    • 1 cup buttermilk
    • ½ cup granulated sugar

1. Preheat oven to 350°. Stir together first 3 ingredients in a small bowl, using a fork. Sprinkle in a greased and floured 12-cup Bundt pan. 2. Whisk together flour, baking soda, and salt. 3. Beat butter, brown sugar, granulated sugar, and vanilla at medium speed with a heavy-duty electric stand...

View full recipe at My Recipes

Comments

Variations on Chocolate Chip Bundt Cake

  • Chocolate-Chip Bundt Cake
    • 2 teaspoons instant espresso or 4 teaspoons instant coffee granules
    • 1 (3.9-ounce) package chocolate instant pudding mix
    • +19 other ingredients


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