Chocolate Chip Cookie Sticks


  • 1 cup Chocolate Chips
  • 2 teaspoons Pure Vanilla Extract
  • 1 Large Egg
  • ½ cups Packed Brown Sugar
  • ½ cups Granulated Sugar
  • ½ cups Canola Oil
  • ½ teaspoons Fine Sea Salt (or Table Salt)
  • + 2 more ingredients
    • ½ teaspoons Baking Soda
    • 1-½ cup All-purpose Flour

Preheat oven to 375°F. In a medium bowl, whisk together the flour, baking soda, and salt; set aside. In a large bowl, combine oil, both sugars, egg, and vanilla. Add the dry ingredients and stir until well blended. Divide dough in half. On a silicone or parchment-lined sheet pan, shape each ha...

View full recipe at SpringPad


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