Chocolate Chip Cookies Straight Up or with Nuts

Ingredients

  • 8 tablespoons (4 ounces) butter, softened but still cool
  • ¾ cup (6 ¼ ounces) firmly packed dark brown sugar
  • ½ cup plus 1 tablespoon (4 ounces) granulated sugar
  • 1 large egg (1 ½ ounces by weight)
  • 1 teaspoon pure vanilla extract
  • 1 teaspoon kosher salt
  • 1 ¼ cups plus 3 tablespoons (7 ounces) all-purpose flour
  • + 3 more ingredients
    • ½ teaspoon baking soda
    • ¼ teaspoon baking powder
    • ¾ cup (3 ounces) chopped walnuts, optional

In a large bowl, using a wooden spoon, cream together the butter and brown and granulated sugars until smooth but not over mixed. (I do this by hand, but if you use a stand mixer fitted with the paddle attachment or a handheld mixer, beat on medium speed for 1 to 2 minutes, and then scrape down t...

View full recipe at SpringPad

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