Chocolate-Chip Meringue Cookies

Chocolate-Chip Meringue Cookies
Photo by Becky Luigart-Stayner

Ingredients

  • ¼ teaspoon salt
  • ¼ teaspoon cream of tartar
  • 3 tablespoons semisweet chocolate minichips
  • 3 large egg whites
  • 3 tablespoons unsweetened cocoa
  • 1 cup sugar

Preheat oven to 300°.Beat egg whites, cream of tartar, and salt at high speed of a mixer until soft peaks form. Add sugar, 1 tablespoon at a time, beating until stiff peaks form. Sift cocoa over egg white mixture; fold in. Fold in minichips.Cover a baking sheet with parchment paper; secure to bak...

View full recipe at My Recipes

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