Chocolate Chip Meringues with Ice Cream, Peppermint Candies and Chocolate-Mint Sauce

Chocolate Chip Meringues with Ice Cream, Peppermint Candies and Chocolate-Mint Sauce
Photo by David Prince

Ingredients

  • ¼ cup water
  • 1 ½ pints chocolate ice cream or peppermint stick ice cream
  • 1/8 teaspoon salt
  • ½ cup egg whites
  • 2 tablespoons sugar
  • 2/3 cup powdered sugar
  • ½ cup red-and-white-striped hard peppermint candies
  • + 6 more ingredients
    • 2 ounces bittersweet (not unsweetened) or semisweet chocolate
    • 8 ounces bittersweet (not unsweetened) or semisweet chocolate
    • ¾ teaspoon peppermint extract
    • unsalted butter
    • 10 tablespoons sugar
    • ¼ cup whipping cream

Preheat oven to 225°. Line 2 heavy large baking sheets with parchment paper. Using small bowl or can as guide, trace three 4-inch-diameter circles on parchment on each baking sheet; turn parchment over (circles will show through). Brush parchment with melted butter. Whisk powdered sugar and 2 tab...

View full recipe at Epicurious

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