Chocolate-chip Shortcakes with Berries and Dark Chocolate Sauce

Chocolate-chip Shortcakes with Berries and Dark Chocolate Sauce
Photo by Annabelle Breakey

Ingredients

  • 1 cup whipping cream
  • Dark Chocolate Sauce
  • About 6 tbsp. sugar, divided
  • 4 cups blackberries and/or raspberries
  • ¾ cup mini semisweet chocolate chips
  • ½ cup (1 stick) cold butter, cut into chunks, plus about 1 tbsp. melted
  • About 3 cups all-purpose flour
  • + 4 more ingredients
    • ¼ cup finely chopped fresh mint leaves
    • ½ teaspoon salt
    • 1 ½ tablespoons baking powder
    • Slightly sweetened softly whipped cream

1. Preheat oven to 375°. In the bowl of a food processor, combine 3 cups flour, 3 tbsp. sugar, baking powder, and salt; whirl until blended. Add 1/2 cup butter and pulse until fine crumbs form. Add cream and pulse just until dough comes together when you squeeze a clump. 2. Turn dough onto a flou...

View full recipe at My Recipes

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