Chocolate Chocolate Chip Bundt Cake

Ingredients

  • 2 cups semisweet chocolate chips
  • 1 (18.25 ounce) package chocolate cake mix

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a Bundt pan. 2. Prepare batter according to instructions on cake mix package. Stir in 1 1/2 cups chocolate chips. Reserve remaining chips. 3. Pour batter into Bundt pan. Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes...

View full recipe at SpringPad

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