Chocolate Chocolate-Chip Cookies with Mocha Cream Filling

Chocolate Chocolate-Chip Cookies with Mocha Cream Filling
Photo by Mark Thomas

Ingredients

  • 1 teaspoon baking soda
  • 1 cup pecans
  • ¼ cup sugar
  • 1 large egg
  • 8 tablespoons unsalted butter
  • 2/3 cup golden brown sugar
  • ¾ cup powdered sugar
  • + 12 more ingredients
    • 1 teaspoon vanilla extract
    • 1 teaspoon instant coffee granules
    • 1 teaspoon vanilla extract
    • 3 tablespoons unsweetened cocoa powder
    • 1 tablespoon instant coffee granules
    • 6 tablespoons unsalted butter
    • ½ cup semisweet chocolate chips
    • ½ cup whipping cream
    • 1 cup all purpose flour
    • 2 teaspoons water
    • 2 cups semisweet chocolate chips
    • ½ teaspoon salt

Stir chocolate chips, cream, and coffee granules in heavy saucepan over medium heat until chocolate melts and coffee dissolves. Cool to room temperature, about 20 minutes. Using electric mixer, beat sugar, butter, and vanilla in bowl until blended. Beat in chocolate mixture. Refrigerate until beg...

View full recipe at Epicurious

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