Chocolate Chunk and Almond Cookies

Chocolate Chunk and Almond Cookies
Photo by Laurie Frankel


  • This recipe goes with Cookie Base
  • 1 cup (4 ounces) chopped toasted almonds
  • 12 ounces semisweet chocolate (chopped or chips)

Make the cookie base recipe, adding the chocolate and almonds. Shape, bake, and cool according to the base recipe. To Make Now and Bake Later: When you mix a batch of cookies, double the recipe. Bake half the dough according to the recipe and divide the rest into 4 equal portions. Roll each port...

View full recipe at My Recipes


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